| 黑龙江省绿色食品产业竞争优势的实证研究
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摘要：黑龙江省绿色食品产业自1990年以来呈持续快速发展态势，对农产品出口发挥了重要作用。但产业市场集中度低、企业规模小、驰名品牌少和品牌杂乱等问题制约着产业和企业进一步发展，归结为一点就是产业竞争优势不明显。应用钻石体系理论，建立竞争优势评价模型，得出黑龙江省竞争优势指数和影响因素权重，并对有竞争优势的工商管理 论文集要素进行优化和对有比较劣势的工商管理 论文集要素进行改进，以达到提高产业竞争优势的目的。
关键词：绿色食品产业；竞争优势分析；结论与建议
Abstract:Green food industry in Heilongjiang Province has maintained a sustained and rapid development since 1990, which played an important role in promoting agricultural exports. However,some problems as low market concentration of industries, small-scaled enterprises,few famous brands and brand promiscuity,have restricted the further development of China′s green food indus
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